Seafood+and+Fish

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Panko Crusted Salmon
__For the crust:__ 4 salmon filets 2/3 c. Panko 2 T parsley lemon zest 1/2 t salt and pepper 2 T olive oil

__Additional ingredients:__ Dijon mustard


 * 1) Mix all ingredients for crust together.
 * 2) Sprinkle filets with salt and pepper.
 * 3) Put a dollop of dijon mustard on each salmon filet and spread it around.
 * 4) Spoon Panko crust on each filet and press down.
 * 5) Grill or cook in skillet.